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Pepper bun: a Taipei night-market power snack

A hot, peppery bun baked until crisp outside and juicy inside—perfect for cold evenings or when you want one bold, satisfying bite.

A hot, peppery bun baked until crisp outside and juicy inside—perfect for cold evenings or when you want one bold, satisfying bite.

Best for
Night markets, cooler weather
Time needed
10–25 minutes (plus line)
Tip
Be careful—filling can be very hot

Highlights

  • One of the best ‘warm, filling’ night-market items
  • Peppery aroma and crisp bun texture
  • Best eaten immediately after baking

What to expect

Pepper buns are all about heat and aroma: crisp baked exterior, juicy filling, and a pepper-forward flavor profile that wakes up your palate.

They’re ideal when you want something substantial early in a night-market crawl.

How to make it part of a great night

Have a plan: pepper bun first, then something lighter (fruit or tea), then something crunchy or sweet to finish. This keeps your meal balanced and fun.

  • Start with pepper bun as your anchor
  • Add a drink (tea or fruit tea) to reset
  • Finish with dessert to cool down

Ready to plan your next stop?

Start with a simple loop: one neighborhood stroll, one iconic sight, and one night market. Taipei rewards balance.

Tip: hours, prices, and seasonal schedules can change. When something matters (like a museum ticket or a special exhibition), check the official listing before you go.