Food is the real draw, and the appeal is its range rather than a single signature dish. The food hall and restaurant zone lean international — you’ll typically find Southeast Asian, Japanese, Korean, and Western options alongside Taiwanese favourites — which makes it a handy spot for a mixed group, picky eaters, or anyone craving something that isn’t another bowl of beef noodles. The glasshouse market and farmers’ market add fresh produce, baked goods, coffee, and small-batch local products to browse.
Because it’s an open, casual layout, the natural way to eat here is to graze: order a few small things from different counters and share. It’s also a more comfortable, sit-down alternative to a packed night market if you want market-style variety without the crowds and standing.