Skip to content
a person sitting at a table in front of a store

Scallion pancakes: crispy, savory, and perfect for snack crawls

A Taipei street-food staple: layered dough, scallion aroma, and crisp edges. Learn the variations and how to spot a great one.

A Taipei street-food staple: layered dough, scallion aroma, and crisp edges. Learn the variations and how to spot a great one.

Best for
Snack crawls, night markets
Time needed
10 minutes (plus line time)
Tip
Look for high heat and fast turnover

Highlights

  • Best when fresh off the griddle
  • Try it plain first, then experiment with fillings
  • Perfect night-market grazing item

What to expect

A great scallion pancake is all about layers: crisp outside, tender inside, scallion aroma without being oily. In Taipei you’ll see versions that are folded, rolled, or stuffed.

They’re perfect when you want something savory between sweets.

How to choose

Choose stalls with visible griddles and constant turnover. Freshness matters more than anything else here.

  • High heat + fast turnover = usually better texture
  • Start with plain, then try an egg version if you want more heft

Ready to plan your next stop?

Start with a simple loop: one neighborhood stroll, one iconic sight, and one night market. Taipei rewards balance.

Tip: hours, prices, and seasonal schedules can change. When something matters (like a museum ticket or a special exhibition), check the official listing before you go.