The pleasure here is slow browsing: admire the carved gable-tops, duck into woodcraft and furniture shops the town is known for, and graze your way down the street. Daxi’s braised dried tofu (doufu gan) is the local star — firm, soy-braised, and sold both as a sit-down snack and vacuum-packed to take home — alongside snacks like peanut candies and tofu pudding.
Daxi’s woodcraft tradition is no afterthought. The town has long been a centre for furniture-making and religious carving, and several workshops still produce altars, cabinetry, and intricately worked pieces; even if you’re not buying, watching a craftsman at work is part of the experience. The town also has deep ties to Chiang Kai-shek, whose resting place at nearby Cihu draws a steady stream of visitors, which helps explain the abundance of memorabilia and the area’s tourist infrastructure.